5.5×5.5 waxed patty paper — burger prep staple.
Engineered with a sturdy dry-wax coating, these grease-resistant sheets are designed to separate burger patties, deli meats, and cheeses without sticking and tearing. The heavy-weight construction provides a superior moisture barrier, ensuring your proteins stay fresh from the press to the grill. Perfect for high-volume butcher shops and burger joints looking for consistent, sanitary portion control.
Dry-wax coating—Grease-resistant; separates patties without sticking.
Heavy-weight build—Strong moisture barrier from press to grill.
Sanitary portion control—Consistent sheet-to-sheet protein separation.
Volume kitchen ready—Butcher shops, burger joints, prep lines.